Mexi Shells Recipe
Recipe By Betty Crocker
Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.
4.4
10 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexi Shells Recipe
- 3 Uncooked jumbo pasta shells
- 0.13 pound Lean ground beef
- 0.17 Small onion, chopped
- 0.17 tablespoon Chopped fresh cilantro
- 0.17 teaspoon Ground cumin
- 0.17 can Old el pasotm chopped green chiles, drained
- 0.17 can Chili beans in sauce, undrained
- 0.33 Jars old el pasotm thick 'n chunky salsa
- 0.17 cup Shredded monterey jack cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker