Methi wali matthi Recipe

Methi wali matthi is a crispy and savory Indian snack made with fenugreek leaves, whole wheat flour, and spices. The dough is kneaded with fenugreek leaves, ajwain (carom seeds), a...more

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55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Methi wali matthi
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Ingredients for Methi wali matthi Recipe

  • 1/5 cup Whole Wheat Flour
  • 1/10 cup Fenugreek Leaves, Washed And Chopped
  • 1/10 teaspoon Ajwain
  • 1/20 teaspoon Red Chili Powder
  • 0.03 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/5 tablespoon Oil
  • as per your need Water For Kneading
  • as required Oil For Deep Frying

Directions: Methi Wali Matthi Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, fenugreek leaves, ajwain, red chili powder, turmeric powder, and salt.
  • STEP 2.Add oil and mix well to form a crumbly texture.
  • STEP 3.Gradually add water and knead into a firm dough.
  • STEP 4.Divide the dough into small portions and roll each portion into a thin disc.
  • STEP 5.Heat oil in a pan and deep-fry the discs until golden and crispy.
  • STEP 6.Serve hot with tea or as a snack.

Cooking Tips

  • Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
  • You can add sesame seeds or cumin seeds for added flavor.
  • Store the matthi in an airtight container at room temperature for up to a week.

Storage and Serving

  • Methi wali matthi can be stored in an airtight container at room temperature for up to a week.
  • Serve it as a tea-time snack with hot chai.
  • You can also serve it with pickles or chutneys.
Nutrition
value
457
calories per serving
50 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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