methi saviya Recipe

Name: Methi Saviya Recipe
Total time: 18 min
Yield: 3
Cuisine: Indian

Recipe By meena jain

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Ingredients for methi saviya Recipe

0.33 cup Roasted and crushed vermicelli
1 tsp Ghee
0.67 cup Cup Milk or
0.08 tsp Green cardamom power
0.11 cup Sugar powder

Directions: Methi Saviya Recipe

STEP 1.Take a kadhai add ghee.crush vermiclli.saute vermiclli in ghee for 2 minutes on a medium flames. Remove the rosted vermiclli.now in the some pan add few drop of ghee saute dry dates and nuts for 2 minutes.
STEP 2.Add milk along with nuts. Add sugar powder, cardamom power and vermiclli.simmer until vermiclli absorbs all milk and become dry.Serve hot or chilled.

Nutrition
value

529

calories per serving

17 g Fat14 g Protein77 g Carbs7 g FiberOther

Current Totals

Fat
17g
Protein
14g
Carbs
77g
Fiber
7g

MacroNutrients

Carbs
77g
Protein
14g
Fiber
7g

Fats

Fat
17g

Vitamins & Minerals

Calcium
226mg
Iron
2mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
236mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By meena jain