Methi Paratha

Methi Paratha Recipe

4.6
17 Rating

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About Methi Paratha Recipe:

Methi paratha a delicious indian flatbread made with whole wheat flour with the goodness of fresh fenugreek leaves.

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  • 50 mins
  • 6 Ingredients
Ingredients
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Ingredients for Methi Paratha Recipe

  • 0.17 cup Whole wheat flour plus extra for dusting and rolling
  • 0.17 cup Fresh fenugreek leaves cleaned, rinsed, and roughly chopped
  • 0.08 teaspoon Garam Masala
  • 0.08 teaspoon Yellow chili powder or use red chili powder
  • 0.08 teaspoon Salt
  • 0.06 As required 1/2 cup water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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