Methi Onion Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together whole wheat flour, chopped fenugreek leaves, onions, green chilies, spices, and salt.
• STEP 2.Knead the dough using water and let it rest for 15-20 minutes.
• STEP 3.Divide the dough into small balls, roll them into parathas, and cook on a hot griddle with ghee or oil until golden brown on both sides.

Cooking Tips

• Make sure to squeeze out any excess water from the fenugreek leaves before adding them to the dough.
• You can add grated paneer or cheese to the filling for a variation.
• Serve the parathas hot with a dollop of butter or ghee for extra flavor.

Storage and Serving

• Methi Onion Parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them on a tawa or in a microwave before serving.
• Serve the parathas with yogurt, pickle, or any curry of your choice.