Name: Methi Matar Poori Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

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#bread
Winter fresh methi leaves with green peas combination can be deadly if you give it a right fusion. This poori recipe is just yummy and done in a different way by not stuffing rather kneading the dough with both.

How to make Methi Matar Poori Recipe

Ayndrila Dutta

Indian

peas

onion

garlic cloves(peeled)

salt

methi leaves

maida

oil for frying peas and methi leaves

vegetable oil for frying poori

Add 2 tbsp oil and add onions and garlic and fry. Add blanched peas to it and mix well. Take out and keep aside. In the same kadai add methi leaves and light stir fry

Now mash the peas mixture with pestle not in mixer as a this gives a nice texture and taste to your poori

Now make a smooth dough with peas mixture and methi leaves and add water and oil as required. Make smaller balls and roll into round pooris

Now add oil in kadai and once the oil is steaming hot slowly add one by one. This poori is not the typical fluffy one rather a crispy flaky one with the yummy taste of peas and methi leaves. Enjoy hot with pickle or curd or sauce.

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