#bread
Winter fresh methi leaves with green peas combination can be deadly if you give it a right fusion. This poori recipe is just yummy and done in a different way by not stuffing rather kneading the dough with both.
STEP 1.Add 2 tbsp oil and add onions and garlic and fry. Add blanched peas to it and mix well. Take out and keep aside. In the same kadai add methi leaves and light stir fry
STEP 2.Now mash the peas mixture with pestle not in mixer as a this gives a nice texture and taste to your poori
STEP 3.Now make a smooth dough with peas mixture and methi leaves and add water and oil as required. Make smaller balls and roll into round pooris
STEP 4.Now add oil in kadai and once the oil is steaming hot slowly add one by one. This poori is not the typical fluffy one rather a crispy flaky one with the yummy taste of peas and methi leaves. Enjoy hot with pickle or curd or sauce.
Nutrition value
2010
calories per serving
130 g Fat32 g Protein178 g Carbs15 g FiberOther
Current Totals
Fat
130g
Protein
32g
Carbs
178g
Fiber
15g
MacroNutrients
Carbs
178g
Protein
32g
Fiber
15g
Fats
Fat
130g
Vitamins & Minerals
Calcium
310mg
Iron
10mg
Vitamin A
8289mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
144mcg
Vitamin B12
0mcg
Vitamin C
80mg
Vitamin E
20mg
Copper
< 1mcg
Magnesium
156mg
Manganese
3mg
Phosphorus
336mg
Selenium
2mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment