Name: Methi, Matar Malai Mushroom Greavy Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

methi matar,  malai is a north indian curry recipe. Which is made by mixing onions, tomatoes, garlic, ginger and fenugreek peas and mushroom . It can be served with jeera rice, poori, plain paratha. This vegetable is prepared in a very different way in every household in India. The match of methi, matar, mushroom malai is unique. Which looks very tasty to eat. This vegetable is mainly prepared in winters. When new peas and fenugreek start coming in the market. But this sabzi can also be made with frozen peas

How to make Methi, Matar Malai Mushroom Greavy Recipe

SecretofKitchen099

Indian

green fenugreek

Boiled green peas

Tomato

Onion

Garlic

Chopped ginger

Green chili

Boiled mushroom

Fresh malai

Ghee or oil

Coriander powder

Cashew

salt - as per taste

Red chili powder - half of

Asafoetida

Garam masala

Black cardamom

tez patta

Milk

Roast 2 chopped onions, 4 diced tomatoes, 2-3 green chillies, garlic, bit of chopped ginger, 1/2

cup boiled mashooms,  12 cashews in 2 tsp oil for 7-8 mins.

Remove these cooked ingredients from the pan and let it cool down in a bowl.

Grind the cooled mixture into a paste or thick gravy.

Heat 2-3 tsp oil in a pan and add hing,  2 big cardamom (moti elaichi), 2 bay leaves (tez patta) and add the grind mixture to it.

Add 1 cup boiled peas (matar) or methi to it.

Pour 3-4 tsp malai over to it. Our dish is ready to serve.

Slurrp Community