Methi, matar malai mushroom greavy Recipe
About Methi, Matar Malai Mushroom Greavy Recipe:
- 40 mins
- 19 Ingredients
Ingredients for Methi, matar malai mushroom greavy Recipe
- 62.50 g green fenugreek
- 1/4 Cup Boiled green peas
- 1 Pieces Tomato
- 1/2 Pieces Onion
- 3/4 Pieces Garlic
- 0.13 Inch Chopped ginger
- 1/2 Pieces Green chili
- 0.13 cup Boiled mushroom
- 1/4 cup Fresh malai
- 1/2 tbsp Ghee or oil
- 1/4 tsp Coriander powder
- 3 Pieces Cashew
- 1/4 To Taste salt - as per taste
- 1/4 To Taste Red chili powder - half of
- 1/4 A Pinch Asafoetida
- 1/4 Tsp Garam masala
- 1/2 Pieces Black cardamom
- 1/2 Pieces tez patta
- 50 g Milk
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Methi, Matar Malai Mushroom Greavy Recipe
Roast 2 chopped onions, 4 diced tomatoes, 2-3 green chillies, garlic, bit of chopped ginger, 1/2
cup boiled mashooms, 12 cashews in 2 tsp oil for 7-8 mins.
Remove these cooked ingredients from the pan and let it cool down in a bowl.
Cook methi for 3-4 mins in the pan.
Grind the cooled mixture into a paste or thick gravy.
Heat 2-3 tsp oil in a pan and add hing, 2 big cardamom (moti elaichi), 2 bay leaves (tez patta) and add the grind mixture to it.
Add 1 glass milk to it and mix.
Put the mixture in a wok or kadhai.
Add 1 cup boiled peas (matar) or methi to it.
Pour 3-4 tsp malai over to it. Our dish is ready to serve.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team