Methi Malai Matar Paneer Recipe
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Ingredients for Methi Malai Matar Paneer Recipe
- 0.33 cup Fenugreek leaves
- 0.17 cup Green peas boiled
- 33.33 gm Paneer
- 0.67 Cups Onions
- 0.33 tbsp ginger garlic green chillies paste
- 0.17 cup Cashews
- 0.33 tbsp Melon seeds
- 0.67 Pieces Cardamom pods
- 0.33 Pieces Clove
- 0.17 Pieces Cinnamon stick
- 0.33 tsp Garam masala
- 0.33 tsp Sugar
- 0.67 tsp Fresh malai
- 0.17 cup Milk
- 1 tsp Oil
- To Taste Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Methi Malai Matar Paneer Recipe
STEP 01
Soak cashew nuts and melon seeds in warm water for half an hour. Then make paste of it.
STEP 02
Now in a pan, heat some oil & add cardamom pods, clove & cinnamon & saute it. Then add onion, garlic ginger green chillies paste & saute it. Let it cool completely & then make a paste in mixer & strain it & keep aside.
STEP 03
Now in the same pan, add oil/ ghee, add dry red chilli & add onion paste which we have made & saute it.
STEP 04
Then add cashews paste & saute it. To adjust the consistently, add some milk. After few minutes, add boiled green peas, fenugreek leaves and mix it.
STEP 05
Now add salt, sugar, garam masala & mix everything well. Let it cook for another few minutes till the fenugreek leaves are cooked well. Cover the lid.
STEP 06
Now add paneer cubes & fresh malai to it & cook for another two minutes.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
