Methi Bajra Puri Recipe
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About Methi Bajra Puri Recipe:
- 30 mins
- 10 Ingredients
1
Ingredients for Methi Bajra Puri Recipe
- 1/4 cup Pearl millet flour
- 0.13 cup Wheat flour
- 0.13 cup finely chopped fresh fenugreek leaves
- 1/4 tsp Carom seeds
- 1/4 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Coriander seeds powder
- 1/4 tsp Grated ginger
- to taste Salt
- As Required Oil for frying
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Methi Bajra Puri Recipe
STEP 01
1. Mix both flour ,salt & all spices well. Then add fenugreek leaves ,mix well. Knead hard dough with water. Add water little by little . Cover the dough & keep aside for 10 minutes.
STEP 02
2. Divide the dough in equal sized balls. Now carefully roll pooris with the help of plastic sheet. Roll carefully as pearlmillet flour is gluten free, so it can break.
STEP 03
3. Deep fry pooris in hot oil, till it puffs up & golden brown from both sides. Once fried keep it on kitchen towel lined plate.
STEP 04
4. Serve hot.
STEP 05
Note:
STEP 06
1. You can skip wheat flour if you want total gluten free. Then it needs lots of patience to roll.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
