Menudo Recipe
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About Menudo Recipe:
Easy and quick to prepare.A mexican recipe of beef tribe prepared with onion, garlic, chiles and bay leaf. Addition of cinnamon further enhances its taste. Serve with toppings.It is a traditional mexcian soup.Good for health.Healthy type of meal.Made with healthy nutrients.
- 15 Ingredients
1
Ingredients for Menudo Recipe
- 6 inch lbs Beef Honeycomb Tripe chopped into 2 s
- As required Water
- 1 onion divided
- 7 garlic cloves divided
- 2 bay leaves
- 6 cup Hominy
- 8 chile guajillo stem removed, deveined, and seeded
- 3 chile de arbol stem removed, deveined, and seeded
- pinch whole cumin
- As required Salt
- As required Toppings
- As required Diced raw onion
- As required Chopped Cilantro
- As required Lime
- As required Chile de arbol
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Menudo Recipe
STEP 01
Rinse the beef honeycomb tripe well
STEP 02
In a large pot
STEP 03
Add the honeycomb,1 whole onion,5 garlic cloves, and 2 bay leaves
STEP 04
Add water and boil for 2 ½ hrs
STEP 05
In a small pot add the chiles and boil
STEP 06
Turn off heat and let it rest
STEP 07
Add all the chiles, ¼ onion, 2 garlic cloves, pinch of cumin, and salt to the blender.
STEP 08
Add the water from the chiles and blend until smooth
STEP 09
Before adding chile sauce discard the onion and bay leaves
STEP 10
Add the red sauce and 2tbsp salt to the honey tripe
STEP 11
Add 1cup of water to the blender to the remaining red sauce in the pot
STEP 12
Add the hominy to the pot
STEP 13
Stir and combine
STEP 14
Cover and simmer for 30mins
STEP 15
Serve with toppings
