Labor Day BBQ Lamb With Rosemary Recipe

Name: Labor Day Bbq Lamb With Rosemary Recipe
Total time: 120 min
Yield: 8
Cuisine: Australian

Recipe By Honest Cooking

The succulent and juicy lamb is BBQ'd wrapped in rosemary and honey. In addition, roasted garlic rolled inside of the lamb add a flavor that is delicious. This is a wonderful BBQ for a holiday gathering.

3.9

17 Rating -

Rate

Non Vegdiet

2hr total

30minsPrep

1hr 30minsCook

2hr total

30m.Prep

1hr 30m.Cook

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Ingredients for Labor Day BBQ Lamb With Rosemary Recipe

2.50 Large branches fresh long-stemmed rosemary
3 inch Six -60-cm long strands of kitchen twine
3/4 pound 1 -2.5-kg whole leg of lamb, large bone removed
As required Salt and freshly ground black pepper
1/2 Garlic cloves, bruised

Nutrition
value

718

calories per serving

48 g Fat62 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
48g
Protein
62g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
62g
Fiber
2g

Fats

Fat
48g

Vitamins & Minerals

Calcium
97mg
Iron
5mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
3mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
607mg
Selenium
10mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking