Meethi paratha Recipe
Recipe By Pooja sharma
It is a very delicious and healthy meal.
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1hr total
1hr total
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ingredients serve
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Add to Shopping ListIngredients for Meethi paratha Recipe
- a bunch Meethi
- 1/2 cups Wheat flour
- 1/2 tsp red chili powder
- 0.13 tsp Fennel
- a pinch Heeng
- 1/2 Pieces Chili
- a bunch Dhaniya
- 3/4 Pieces Tomatoes
- 3/4 Pieces Chili
- To Taste Salt
- To Taste Black salt
- 3/4 Tsp Curd
Directions: Meethi Paratha Recipe
- STEP 1.Clean the meethi and wash them.Then take the wheat flour and add the meethi salt fennel red chili powder heeng and chillies in the flour and then make the dough
- STEP 2.Roll the dough in the form of paratha and cook them on pan
- STEP 3.For the chutney seperate the dhaniya from the stem .Now, Add the leaves in the mixer and add the tomatoes chilies salts and curd in the jar
- STEP 4.Grind the ingredients and make a paste
Nutrition
value
value
274
calories per serving
< 1 g Fat8 g Protein57 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs57g
- Fiber3g
MacroNutrients
- Carbs57g
- Protein8g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pooja sharma