Meethi (Fenugreek Leave) Puri Recipe
Recipe By Better Butter
Meethi ki puri is crispy and tasty, a delicious breakfast option to be served with some spicy curry on the side.
4.9
17 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meethi (Fenugreek Leave) Puri Recipe
- 1 cup chopped fenugreek leaves [finely chopped
- 1-1 tablespoon ginger, garlic and green chili paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 2 cup wheat flour
- 1/2 cup Semolina
- 1/4 cup besan
- As required salt according
- As required oil for deep frying
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 2 pinch Asafoetida
Nutrition
value
value
1570
calories per serving
8 g Fat56 g Protein307 g Carbs31 g FiberOther
Current Totals
- Fat8g
- Protein56g
- Carbs307g
- Fiber31g
MacroNutrients
- Carbs307g
- Protein56g
- Fiber31g
Fats
- Fat8g
Vitamins & Minerals
- Calcium563mg
- Iron21mg
- Vitamin A13948mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9360mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium323mg
- Manganese6mg
- Phosphorus675mg
- Selenium15mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter