Mediterranean Flatbread Recipe
Recipe By Magnolia Days
Mediterranean flatbread is an easy to make meal or appetizer. It's loaded with pesto, artichokes, bell pepper, onion, olives and feta cheese.
4.2
21 Rating -
Rate
Vegdiet
20minstotal
8minsPrep
12minsCook
20m.total
8m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Flatbread Recipe
- 1 Pre made flatbreads such as flatout
- 1/4 cup Basil pesto
- 3 ounce Marinated artichoke hearts drained
- 0.13 cup Thinly sliced red bell pepper
- 0.13 cup Thinly sliced red onion
- 1.50 ounce Sliced kalamata olives
- 1/2 tablespoon Capers
- 1/2 Garlic clove minced
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Red wine vinegar
- 2 ounce Crumbled feta cheese
Nutrition
value
value
228
calories per serving
16 g Fat13 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein13g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium348mg
- Iron2mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days