Meatloaf with a surprise inside Recipe

Recipe By Slurrp

This meatloaf with a surprise inside is a delicious twist on the classic comfort food. The surprise comes in the form of a gooey melted cheese center that adds an extra burst of flavor and texture. The meatloaf itself is moist and flavorful, with a savory blend of ground beef, breadcrumbs, onions, and spices. It's the perfect dish for a cozy family dinner or a special occasion. Serve it with mashed potatoes and steamed vegetables for a complete and satisfying meal.

26 Rating -
Non Vegdiet
1hr 15minstotal
1hr Cook
1hr Cook
Meatloaf with a surprise inside

ingredients serve

Ingredients for Meatloaf with a surprise inside Recipe

  • 1/10 pound Ground Beef
  • 1/10 cup Breadcrumbs
  • 1/10 Small Onion, Finely Chopped
  • 1/5 cloves Cloves Garlic, Minced
  • 1/5 Eggs
  • 1/5 tablespoon Worcestershire Sauce
  • 1/10 teaspoon Salt
  • teaspoon Teaspoon Black Pepper
  • 1/2 Ces Of Cheese

Directions: Meatloaf With A Surprise Inside Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and line a loaf pan with parchment paper.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, eggs, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Divide the meat mixture in half and press one half into the bottom of the loaf pan, creating a well in the center.
  • STEP 4.Place the cheese slices or cubes in the well, making sure they are evenly distributed.
  • STEP 5.Cover the cheese with the remaining meat mixture, pressing it down gently to seal the edges.
  • STEP 6.Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160掳F (71掳C).
  • STEP 7.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
  • STEP 8.Serve the meatloaf with your favorite sauce or gravy, and enjoy!

Cooking Tips

  • Use a lean ground beef for a healthier option, or mix ground beef with ground pork for added flavor.
  • Feel free to customize the seasonings by adding herbs like thyme or rosemary.
  • For a crispy crust, brush the top of the meatloaf with ketchup or barbecue sauce before baking.

Storage and Serving

  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatloaf slices in a baking dish, cover with foil, and bake in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
  • Serve the meatloaf slices with mashed potatoes, roasted vegetables, or in sandwiches for a delicious leftover meal.
calories per serving
6 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp