Meatloaf tacos are a delicious twist on traditional tacos. Instead of using ground beef, these tacos are filled with slices of meatloaf, which adds a savory and flavorful element t...more
STEP 1.Preheat the oven and prepare the meatloaf mixture according to your favorite recipe.
STEP 2.Shape the meatloaf mixture into a loaf and bake until cooked through.
STEP 3.Let the meatloaf cool slightly, then slice it into thin slices.
STEP 4.Warm the tortillas in a skillet or microwave, then fill them with the meatloaf slices and your favorite taco toppings.
Cooking Tips
You can use any meatloaf recipe you prefer, or try adding some extra spices or ingredients to customize the flavor.
For added crunch, you can also add some shredded lettuce or diced tomatoes to the tacos.
Leftover meatloaf tacos can be stored in an airtight container in the refrigerator for up to 3 days.
Storage and Serving
Serve the meatloaf tacos warm with your favorite taco toppings.
Store any leftovers in an airtight container in the refrigerator.
Reheat the tacos in a skillet or microwave before serving.
Nutrition value
273
calories per serving
17 g Fat22 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
22g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
22g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
736mg
Iron
3mg
Vitamin A
1506mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
487mg
Selenium
17mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment