Meatloaf Recipe
Recipe By Cafe Delites
How to make the best tender and juicy meatloaf with a delicious shiny glaze Cheap, easy and quick to prepare, let the oven do all the work for you
5
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatloaf Recipe
- 1/5 inch 4 slices bread, ripped up into
- 1/20 cup Milk
- 1/10 tablespoon Olive oil
- 1/10 Onion, Finely Chopped
- 0.40 Cloves Garlic, Minced
- 1/5 pound Ground beef mince
- 1/10 cup Shredded Parmesan Cheese
- 1/5 Large eggs
- 0.03 cup Parsley, Chopped
- 0.30 tablespoon Level tomato paste
- 1/5 tablespoon Worcestershire sauce
- 1/10 tablespoon Dijon mustard
- 1/10 teaspoon Salt
- 1/20 teaspoon Pepper
- 0.07 cup Ketchup
- 1/5 tablespoon Tomato paste
- 1/5 tablespoon Light brown sugar packed
- 0.40 tablespoon Cider vinegar or white vinegar
- 1/10 teaspoon Worcestershire sauce
- 1/10 teaspoon Each garlic powder and onion powder
- 1/20 teaspoon Cracked black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cafe Delites