Meatballs In Honey Buffalo Sauce Recipe

Recipe By Taste Of Home

My family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but finish with a little heat! Anne Ormond, Dover, New Hampshire.

3.9
10 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Meatballs In Honey Buffalo Sauce
plan
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ingredients serve

Ingredients for Meatballs In Honey Buffalo Sauce Recipe

  • 1 Large eggs, lightly beaten
  • 7.50 Ritz crackers, crushed
  • 1/4 Medium onion, finely chopped
  • 0.13 cup 2 milk
  • 2 teaspoon Brown sugar
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Ground Chipotle Pepper
  • 0.13 teaspoon Smoked paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 pound Ground Beef
  • 1/4 pound Ground Pork
  • 1/4 pound Ground Veal
  • As required Sauce
  • 1/4 cup Honey
  • 0.13 cup Buffalo wing sauce
  • 0.13 cup Packed brown sugar
  • 1 tablespoon Orange marmalade
  • 1 tablespoon Apricot spreadable fruit
  • 1 tablespoon Reduced Sodium Soy Sauce
  • 0.13 teaspoon Crushed Red Pepper Flakes
  • As required Hot cooked rice or pasta
  • As required Sliced celery, optional
Nutrition
value
1066
calories per serving
47 g Fat74 g Protein83 g Carbs3 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    74g
  • Carbs
    83g
  • Fiber
    3g

MacroNutrients

  • Carbs
    83g
  • Protein
    74g
  • Fiber
    3g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    859mg
  • Iron
    51mg
  • Vitamin A
    543mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    34mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    200mg
  • Manganese
    < 1mg
  • Phosphorus
    1122mg
  • Selenium
    101mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home