Meatball Soup Recipe
Recipe By The Kitchen Magpie
This meatballs soup has homemade meatballs that are simmered in a hearty tomato vegetable soup, making for a delicious dinner in one bowl
4.7
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Soup Recipe
- 0.13 pound Lean ground beef
- 1/4 Large eggs
- 0.06 cup Crushed saltine crackers
- 0.03 cup Powdered parmesan
- 0.16 tablespoon Dried parsley
- 1/4 Whole fresh garlic cloves minced finely
- 0.06 teaspoon Salt
- 0.06 teaspoon Oregano
- 0.03 teaspoon Black pepper
- 0.13 tablespoon Butter
- 0.13 cup White onion finely diced
- 0.13 tablespoon Minced garlic
- 0.13-1/4 teaspoon Italian seasoning
- 3.50 ounce One can diced tomatoes
- 3/4-0.88 cup Beef broth
- 0.13 teaspoon Worcestershire sauce
- 1/4 cup Frozen vegetables
- 0.09 cup Ditalini pasta or other short pasta
- As required Salt and pepper to taste
- As required Freshly shredded parmesan cheese
Nutrition
value
value
387
calories per serving
15 g Fat46 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein46g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein46g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A1104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus395mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie