Meatball Parmigiana Sliders Recipe
Recipe By Martha Stewart-3
Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party perfect nibble.
4.6
19 Rating -
Rate
Non Vegdiet
1hr 40minstotal
35minsPrep
1hr 40m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Parmigiana Sliders Recipe
- 1/2 inch 2 slices white or sandwich bread, torn into
- 1/4 cup Whole milk
- 4 ounce Ground beef
- 4 ounce Ground pork
- 2 ounce Ground veal
- 1/4 cup Finely grated pecorino romano or parmesan cheese
- 1.50 tablespoon Coarsely chopped fresh flat leaf parsley
- 1/2 Garlic clove, minced
- 1/2 Large egg
- As required Coarse salt
- As required Homemade marinara sauce
- 1 Dozen brioche rolls, split
- 3/4 cup Coarsely grated mozzarella cheese
- 1/4 cup Finely grated pecorino romano or parmesan cheese
- As required Small basil leaves
Nutrition
value
value
1122
calories per serving
54 g Fat106 g Protein52 g Carbs< 1 g FiberOther
Current Totals
- Fat54g
- Protein106g
- Carbs52g
- Fiber< 1g
MacroNutrients
- Carbs52g
- Protein106g
- Fiber< 1g
Fats
- Fat54g
Vitamins & Minerals
- Calcium1308mg
- Iron11mg
- Vitamin A598mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B121mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper1mcg
- Magnesium138mg
- Manganese< 1mg
- Phosphorus1441mg
- Selenium122mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3