Meat 'N' Veggie Pockets Recipe

Recipe By Taste Of Home

“This recipe is quick, hearty, and you can omit any ingredients you don’t like and replace them with others,” says Danielle Binkley of Huber Heights, Ohio.

3.8
27 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Meat 'N' Veggie Pockets
plan
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ingredients serve

Ingredients for Meat 'N' Veggie Pockets Recipe

  • 1/4 Small cucumber, chopped
  • 0.13 cup Chopped Onion
  • 1/4 can Sliced ripe olives, drained
  • 0.13 cup Italian Salad Dressing
  • 1 Pita breads , halved
  • 0.13 pound Thinly sliced deli ham
  • 0.13 pound Thinly sliced deli turkey
  • 1 Slices process american cheese
Nutrition
value
234
calories per serving
14 g Fat23 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home