Meat Loaf Muffins Recipe
Recipe By Better Homes and Gardens
A ho-hum weeknight recipe turns into a cute dinner display when you top mini meatloaves with a sweet cranberry-tomato sauce, creamy mashed potatoes and melty cheese.
4.6
29 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
45minsCook
10m.total
40m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meat Loaf Muffins Recipe
- 0.17 Eggs, lightly beaten
- 1/25 cup Seasoned fine dry bread crumbs
- 1/25 cup Finely chopped fresh mushrooms
- 1/25 cup Shredded carrot
- 0.03 cup Chopped onion
- 1/4 tablespoon Ketchup
- 0.08 tablespoon Dijon style mustard
- 0.08 tablespoon Worcestershire sauce
- 0.17 Cloves garlic, minced
- 0.17 pound Lean ground beef
- 1/25 cup Ketchup
- 1/50 cup Whole cranberry sauce
- 0.08 teaspoon Chili powder
- 2 ounce 1 package refrigerated sour cream and chive mashed potatoes
- 1/25 cup Shredded cheddar or parmesan cheese
- As required Snipped fresh chives
Nutrition
value
value
259
calories per serving
13 g Fat20 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein20g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens