Braised Teochew Noodles Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and ginger until fragrant.
• STEP 2.Add pork belly and cook until browned. Then, add mushrooms, cabbage, and carrots.
• STEP 3.Pour in chicken broth, soy sauce, and oyster sauce. Simmer until the vegetables are tender.
• STEP 4.Cook noodles separately according to package instructions. Drain and divide into serving bowls.
• STEP 5.Ladle the braised pork and vegetables over the noodles. Garnish with fresh herbs and serve hot.

Cooking Tips

• For a vegetarian version, substitute pork belly with tofu or mushrooms.
• Feel free to add other vegetables like bok choy or bean sprouts for extra crunch.
• Adjust the seasoning according to your taste preference by adding more soy sauce or oyster sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles and broth in a pot over medium heat until heated through.
• Serve the braised Teochew noodles with a side of chili sauce for added flavor.