Mayo-Less Tuna Macaroni Salad Recipe

Recipe By Skinny Taste

Don't like mayonnaise? then you'll love this mayo-less tuna macaroni salad made with canned tuna, arugula, capers and pasta topped with shaved parmigiano reggiano, olive oil and vinegar. Delicious, satisfying and perfect for lunch-it's tuna salad all grown up!.

3.7
26 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Mayo-Less Tuna Macaroni Salad
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ingredients serve

Ingredients for Mayo-Less Tuna Macaroni Salad Recipe

  • 2.50 ounce canned albacore tuna, drained
  • 1/2 tablespoon capers, drained
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 tablespoon red wine vinegar
  • 1 cup Arugula
  • 1/2 cup cooked pasta, from 2 oz dry
  • As required fresh black pepper
  • 2.50 ounce fresh shaved parmesan
Nutrition
value
657
calories per serving
13 g Fat62 g Protein108 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    62g
  • Carbs
    108g
  • Fiber
    5g

MacroNutrients

  • Carbs
    108g
  • Protein
    62g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    838mg
  • Iron
    8mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    49mg
  • Vitamin B9
    1139mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    < 1mg
  • Phosphorus
    972mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste