Mawa Gujhiya Recipe
Recipe By Better Butter
Gujhiya, is a sweet dumpling made with suji or maida flour and stuffed with khoya.
4.3
29 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mawa Gujhiya Recipe
- 60 gram Mava
- 0.03 cup Rava
- 50 gram maida
- 30 gram Sugar
- 0.03 cup Chopped dry fruits
- 1/20 cup Desi ghee
- 1/10 cup ghee for frying oil + 1 cup
- 1/10 tablespoon cardamom powder
- As required Water
Nutrition
value
value
759
calories per serving
45 g Fat17 g Protein71 g Carbs3 g FiberOther
Current Totals
- Fat45g
- Protein17g
- Carbs71g
- Fiber3g
MacroNutrients
- Carbs71g
- Protein17g
- Fiber3g
Fats
- Fat45g
Vitamins & Minerals
- Calcium382mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter