Mawa Cupcakes (From Leftovers Of Butter) Recipe
Recipe By Better Butter
When we make ghee from butter at home the leftover brown part normally we throw away i made this mawa cupcakes from that leftover part the softness is amazing.
4.6
26 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mawa Cupcakes (From Leftovers Of Butter) Recipe
- 12.50 gram The leftovers of butter after removing ghee
- 7.50 gram maida
- 7.50 gram Wheat flour
- 0.38 tablespoon Sunflower oil
- 7.50 milliliter The leftover butter milk
- 7.50 gram Normal sugar or brown sugar
- 0.13 teaspoon cardamom powder
- 1/100 teaspoon nutmeg powder
- 0.13 teaspoon mawa essences
- 0.13 teaspoon Baking Powder
- 0.06 teaspoon cooking soda
- 1/100 teaspoon Salt
Nutrition
value
value
155
calories per serving
5 g Fat6 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium112mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter