Green Tea Pound Cake Recipe
Recipe By Rasa Malaysia
Healthy and moist matcha pound cake made with green tea powder. This recipe yields buttery, sweet and the best green tea pound cake ever
4.8
17 Rating -
Rate
Eggdiet
1hr total
20minsPrep
1hr Cook
1hr total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Tea Pound Cake Recipe
- 90 gram Cake Flour
- 1/2 teaspoon Baking powder
- 1 tablespoon Matcha powder
- 100 gram Unsalted butter
- 100 gram Powdered sugar
- 2 Large Eggs, Lightly Beaten
Nutrition
value
value
801
calories per serving
40 g Fat22 g Protein86 g Carbs11 g FiberOther
Current Totals
- Fat40g
- Protein22g
- Carbs86g
- Fiber11g
MacroNutrients
- Carbs86g
- Protein22g
- Fiber11g
Fats
- Fat40g
Vitamins & Minerals
- Calcium140mg
- Iron6mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus388mg
- Selenium60mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia