Matcha Green Tea Ice Cream Recipe
About Matcha Green Tea Ice Cream Recipe:
Matcha has become a sensation across the globe, from ice cream to pies to cookies, this green coloured powder is just everywhere. Matcha is essentially a finely ground powder of specially grown and processed green tea leaves. Matcha has a very fascinating history. It is said that in China, during the Tang dynasty, tea leaves were steamed and preserved as bricks. which made trade easier. When tea was prepared, after roasting and pulverising the tea, the resultant powder would also be decocted in hot water and enjoyed with salt. Then during Song dynasty, whipping tea powder, with hot water became very common. In fact, powdered tea consumption became a ritual for Chan Buddhists. Zen Buddhism and methods of preparing powdered tea arrived in Japan through Eisai in 1191, and became a mainstay. And now Matcha has traveled the world. This ice cream is a fine example of how it has been embraced across the globe.
This Japanese recipe of green tea ice cream is prepared with milk, green tea powder, whisk cream, ice water, yolks, and sugar.
- 5 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Matcha Green Tea Ice Cream Recipe
Steps To Prepare
In a bowl add ice water and set aside
In another bow add milk and green tea powder
Heat the milk mixture and add1/2 cup of cream .
In another bowl whisk cream,yolks and sugar .
Add milk in the egg mixture slowly.
Heat the mixture
Now, place the bowl in the ice water and freeze for 3hrs
Follow the direction of your ice cream machine and freeze
Storage And Serving Method
Serve chilled in a bowl. You can also add some nuts for garnish