Matar kulcha-desi sandwich Recipe

Name: Matar Kulcha-desi Sandwich Recipe
Total time: 50 min
Yield: 2
Cuisine: North Indian

Recipe By Sita Gupta

Delhi ke famous matar kulche, ek new style aur swad me. I add innovation in this traditional basic recipe and make kulcha as a sandwich stuffed with paneer. I choose this particular dish because it is famous and quick dish and have balanced nutrition. #dilsedilli

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Ingredients for Matar kulcha-desi sandwich Recipe

1/2 cup - safed matar overnight soked
25 nos - gm imli
1/2 packet - Kulche ka
2 spoon - bigoil
125 nos - gm paneer
50 nos - gm dhaniya
0-1/2 nos - lehsun ki kali
As required - ½ inch adrak
As required - ½ tsp jeera
1/2 nos - small Shimla mirch fine chopped
2 nos - medium onion fine chopped
1 nos - medium onion laccha
1 nos - tomato laccha
3 nos - hari mirch
As required - Sale to taste
1 tsp - adrak lensun paste
1.25 tsp - Bhuna jeera powder
1/2 tsp - chat masala
As required Degi mirch powder
As required Bhuna dhaniya powder
1/2 nos - lal mirch powder
3/4 tsp - normal dhaniya powder
As required - Butter
As required tomato sauce according to usage
0-1/2 nos - Lemon juice lemon ka

Directions: Matar Kulcha-desi Sandwich Recipe

STEP 1.1. Sabse pehle matar me namak dal ke slow flame me 7-8 siti tak cooker me ubalna hai. Matar:water = 1:2.5
STEP 2.2. Iske baad Imli ki khatti chutni banana hai, iske liye imli ko 1 bada cup pani ke sath boil karna hai 5-10 mins. Thanda karke pulp nikalke chaan lena hai, uske bad pulp ko ek bada cup pani ke sath again boil karne rakhna hai. Iske salt, ½ tsp lal mirch, bhuna jeera, dhaniya powder add karna hai. 5 mins boil karna hai, khatti chutni taiyar hai.
STEP 3.3. Hari chutni ke liye mixer me dhaniya, lehsun, jeera, namak, 2 hari mirch, lemon juice dal ke grind karna hai, jyada thick hone par pani add karna hai, chutni patli nahi honi chaiye, medium rakhni hai.
STEP 4.4. Paneer ki stuffing ke liye, ek kadhai me 2 big spoon oil add karke usme 1tsp adrak lehsun paste add karna hai, uske bad 2 hari mirch and fine chopped pyaj add karna hai, 2 min saute karne ke bad, 1tsp dhaniya, 0.3 tsp lal mirch powder, salt add karke 1 min saute karna hai, uske bad grated paneet add karna hai, after 1 min saute, Shimla mirch add karna hai, then thoda hara dhaniya add kar 1 min bad gas band kar denge, taki Shimla mirch crunchy rahe aur paneer pani na loose kare.
STEP 5.5. Matar banana ke liye kadhai me 2 bade spoon oil add karna hai, adrak lehsun ka paste add karna hai, barik kati mirch add karke laccha pyaj add karna hai, 2-3 min ke bad laccha tomato add karna hai, salt add karne ke bad, degi mirch, dhaniya powder salt add karna hai then acche se mix karne ke bad matar add karna hai. Iske bad imli ki chutni add karna hai -4tsp. slowly mix karne ke bad sookhe maslae – bhuna jeera, bhuna dhaniya, chaat masala add karna hai, aur dhaniya se garnish karke flame band kar denna hai.
STEP 6.6. Kulcha prepare karne ke liye ek kulche pe green aur doosre pe tomato sauce lagana hai, aur dono ke sauce wale side ke bich me paneer ki filling spread karni hai aur tawe par butter ke sath dono side sekna hai. Kulcha is ready
STEP 7.7. Serving ke liye kulche ko 4 pcs me kaat ke matar ke sath serve karein.

Nutrition
value

calories per serving

1 g Fat6 g Protein11 g Carbs7 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
11g
Fiber
7g

MacroNutrients

Carbs
11g
Protein
6g
Fiber
7g

Fats

Fat
1g

Vitamins & Minerals

Calcium
74mg
Iron
3mg
Vitamin A
222mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sita Gupta