Mast Palak Paneer Recipe

Recipe By Bawarchi

Mast Palak Paneer is a delicious Indian recipe served as a Side-Dish.

3.9
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15minstotal
15m.total
Mast Palak Paneer
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Ingredients for Mast Palak Paneer Recipe

  • 1/2 bunch fresh spinach
  • 50 gram paneer from skimmed milk or tofu
  • 1/2 tablespoon grated paneer for garnishing
  • 1/2 onion, grated
  • 1 green chillies
  • 1/2 inch Ginger
  • 1/2 flake garlic
  • 0.13 teaspoon turmeric powder
  • 1 pinch asafoetida powder
  • 1/2 teaspoon wheat flour
  • As required Salt
  • As required Lemon juice
Nutrition
value
212
calories per serving
9 g Fat15 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    400mg
  • Iron
    7mg
  • Vitamin A
    3783mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    276mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    2mg
  • Phosphorus
    258mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi