Masala donut Recipe

Name: Masala Donut Recipe
Total time: 37 min
Yield: 1
Cuisine: Indian

Recipe By Hardeep Kaur

Cant live without this snack #rl

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Ingredients for Masala donut Recipe

100 g Ml milk
1 teaspoon One teaspoon of tea leaves
1 g One sppon sugar
1 Pieces One piece cardamon
1 Pieces One piece clove
50 g Watet

Directions: Masala Donut Recipe

STEP 1.Boil water in a pen it is 50 grams then add sugar tea cinnamon cardamom when the water becomes brown and sugar and then add milk allow them to boil again then strain it and serve it with biscuits then make the shape of small balls and slowly and slowly make it as doughnut and now decorated with chopped nuts

Nutrition
value

112

calories per serving

7 g Fat4 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
121mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Hardeep Kaur