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Masala Pav Bhaji Recipe

Recipe By Aashi gupta
#bmtm Recipes easily cook and liked by everyone it's very tasty and a healthy recipe which content full nutrition..
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31minstotal
31m.total
Masala Pav Bhaji
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Ingredients for Masala Pav Bhaji Recipe

  • 0.40 Pieces Potato
  • 1/5 Pieces Carrot
  • As Required Fresh green peas
  • 0.40 Pieces chopped green chilli
  • 1/5 g Grated ginger
  • 1/5 g Finely chopped green capsicum
  • 0.40 g Finely chopped onion
  • 0.60 As Required For Ganishing Chopped tomato
  • 1/5 tsp Kashmiri red chilli powder
  • 2 tsp pav bhaji masala
  • To Taste Chopped coriander leaves
  • A Few Drops Lemon slices for garnish
  • to taste Salt
  • 1 tbsp Butter
  • 1 tbsp Cooking oil
  • 1 Pieces Pav (bread)

Directions: Masala Pav Bhaji Recipe

  • STEP 1.Method:
  • STEP 2.Mash all the boiled vegetables and keep it aside.
  • STEP 3.Turn on the flame and heat a pan, add 1 tbsp butter and 2 tbsp oil.
  • STEP 4.Add green chilli, ginger and garlic, fry it for a minute on medium flame.
  • STEP 5.Add chopped onion and fry the onion till it turns little soft.
  • STEP 6.Add chopped capsicum, green peas, chopped tomato and fry it on medium flame for a minute.
  • STEP 7.Add little salt to cook the tomato faster, cover the pan and cook it for a minute on medium flame.
  • STEP 8.Add kashmiri red chilli powder, pav bhaji masala and cook it for a minute.
  • STEP 9.Add the boiled mashed vegetables and 1/2 glass of vegetable stock or plain water, stir it.
  • STEP 10.Mash the vegetables with potato masher in the pan, check the consistency and add water if needed.
  • STEP 11.Add little salt, cover the pan and cook it for 2-3 minutes on low flame (keep stirring in between).
  • STEP 12.Turn off the flame, garnish with freshly chopped coriander leaves and butter.
  • STEP 13.Toast the pav with little butter on tava from both side.
  • STEP 14.Serve with finely chopped onion, lemon slice and pav.
Nutrition
value
127
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aashi gupta