Masala Pasta Recipe

Recipe By Smitha Kalluraya

4.8
24 Rating -
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Masala Pasta
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ingredients serve

Ingredients for Masala Pasta Recipe

  • 1 cup Pasta
  • 1/2 Big onion
  • 1-1.50 Medium size tomatoes
  • 1/2-1 No.s Green chilli
  • 1/2 teaspoon Ginger garlic paste
  • 1/2 Small capsicum
  • 1/4 cup Mixed Vegetables
  • 1/2 teaspoon Cumin jeera seeds
  • 1/4 teaspoon Haldi/turmeric powder
  • 1/4 teaspoon 1 red chilli powder
  • 1/2 teaspoon Pav bhaji masala kitchen king masala
  • 1/2-1 teaspoon Tomato ketchup
  • 1.50-2 teaspoon Oil
  • 1/4 teaspoon Sugar
  • As required Salt
  • As required Few coriander leaves
Nutrition
value
562
calories per serving
12 g Fat30 g Protein159 g Carbs15 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    30g
  • Carbs
    159g
  • Fiber
    15g

MacroNutrients

  • Carbs
    159g
  • Protein
    30g
  • Fiber
    15g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    7mg
  • Vitamin A
    2241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    72mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    197mg
  • Manganese
    < 1mg
  • Phosphorus
    452mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Smitha Kalluraya