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Masala pasta Recipe

Recipe By Rajni

#Rmd #Slurrp #Myfavouritereciepe #Tagno.90

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27minstotal
27m.total
Masala pasta
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Ingredients for Masala pasta Recipe

  • 1/2 cup 1 cup
  • 1 g 2 small sized tomatoes chopped roug
  • 0.13 cup 1/4 cup
  • 0.13 cup 1/4 cup
  • 1 tsp Crushed garlic
  • 1/4 tsp jeera
  • 1/2 tsp Red chilli paste
  • 0.38 tsp aram masala powder
  • 1/4 tsp Coriander powder
  • 1 tsp Coriander leaves

Directions: Masala Pasta Recipe

  • STEP 1.Instructions
  • STEP 2.Puree chopped tomatoes, set aside.
  • STEP 3.In a pan boil water. Add pasta, required salt and a 1/2 tsp of oil.
  • STEP 4.Cook pasta until soft yet slightly crunchy enough to bite.
  • STEP 5.Rinse it in running water then drain and set aside.
  • STEP 6.In a pan heat oil, add jeera let it crackle then add crushed garlic and onion.
  • STEP 7.Saute till it becomes transparent. Add carrot and saute for 2 mins.
  • STEP 8.Add tomato puree, red chilli paste mix well and cook for a minute.
  • STEP 9.Then add garam masala powder, coriander powder and required salt. Cook until raw smell of tomatoes leave.
  • STEP 10.Add capsicum and cook for 2 more mins until the mixture becomes saucy and thick.
  • STEP 11.Add cooked pasta and toss well until the masalas coat the pasta well.
  • STEP 12.Garnish with coriander leaves and serve Masala Pasta hot
Nutrition
value
16
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rajni