masala paasta Recipe
Recipe By shine nimna
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37minstotal
37m.total
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Add to Shopping ListIngredients for masala paasta Recipe
- 1 cups Penne pasta
- 1 cups Tomato pulp or Gravy
- 1/2 g Few Vegetables as per your choice like Brocoli
- 1/2 Tsp Pepper
- 1/2 Pieces Onion
- 1/2 tsp Oregano or mixed herbs
- 1/2 tsp Red chilly flakes
- 1/2 tsp Pasta Masala optional if you like bit tasty and spicy
- As Required As per taste Salt
- 1 tbsp Olive oil
- 0.13 cup Grated cheese
Directions: Masala Paasta Recipe
- STEP 1.Boil the Penne Pasta by adding salt and oil for 5-10mins and drain out by adding cold water
- STEP 2.Chopp the vegetables as per your choice and stir fry them by adding 2 tbsp Olive Oil for 2-5mins... Keep them crunchy
- STEP 3.Now add the tomato puree and cook them for about 5-10 minutes till the vegetables and gravy are mixed up nicely
- STEP 4.Add all spices to the Veggies and mix them well.
- STEP 5.Lastly, add the Pasta and Cheese and mix them all together and serve them hot immediately.
- STEP 6.Do enjoy your yummy delicious Pasta with your loved ones 🥰
Nutrition
value
value
629
calories per serving
20 g Fat31 g Protein159 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein31g
- Carbs159g
- Fiber10g
MacroNutrients
- Carbs159g
- Protein31g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium182mg
- Iron4mg
- Vitamin A1367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus476mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By shine nimna