Masala Kappalandi Recipe
Recipe By Slurrp
A traditional snack from Kerala, Masala Kappalandi are crunchy and spicy peanuts. They are a good accompaniment to a cup of chai and may be eaten on their own or used as an ingredient in other recipes. They are quick and easy to make and can be served as a starter with drinks. Bars usually serve these peanuts as chakna, which refers to nibbles enjoyed with alcoholic drinks.
5
29 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala Kappalandi Recipe
- 1/4 Cups Peanuts
- 1/4 Cups Gram flour
- 0.13 cup Rice flour
- 0.13 teaspoon Cumin seeds
- 0.13 teaspoon Fennel seeds
- 0.38 Tsp Kashmiri chilli powder
- 1/4 Tbsp Chopped curry leaves
- 0.06 teaspoon Asafoetida
- 0.13 pinch Salt
- 0.13 cup Water
Directions: Masala Kappalandi Recipe
Cooking Directions
- STEP 1.In a bowl, mix all the ingredients together. Set a frying pan on the stove on medium heat with cooking oil.
- STEP 2.Once the oil is hot, drop peanuts covered with masala one by one into it. Stir fry until golden-brown in colour.
Nutrition
value
value
291
calories per serving
15 g Fat11 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein11g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein11g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium36mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp