Masala Kappalandi

Masala Kappalandi Recipe

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About Masala Kappalandi Recipe:

A traditional spicy crispy snack from Kerala

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  • 20 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Masala Kappalandi Recipe

  • 1/4 cup Peanuts
  • 1/4 cup Gram flour
  • 0.13 cup Rice flour
  • 0.13 teaspoon Cumin seeds
  • 0.13 teaspoon Fennel seeds
  • 0.38 teaspoon Kashmiri chilli powder
  • 1/4 tablespoon Chopped curry leaves
  • 0.06 teaspoon Asafoetida
  • 0.13 pinch Salt
  • 0.13 cup Water
Nutrition
  • 19g Fat(18.00%)
  • 20g Protein(19.27%)
  • 53g Carbs(51.23%)
  • 11g Fiber(10.84%)
  • Other(0.65%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Masala Kappalandi Recipe

Cooking Directions

STEP 01

In a bowl mix add and mix all the ingredients together. Set a frying pan on the stove on medium heat with cooking oil.

STEP 02

Once the oil is hot, drop peanuts covered with masala one by one. Stir fry till golden brown color.