masala idli Recipe
Recipe By Raima Singh
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28minstotal
28m.total
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Add to Shopping ListIngredients for masala idli Recipe
- 1/2 cup rava
- 1/4 cup dahi
- 1/2 cup Carrot
- 1/2 tsp Mustard seeds
- 1/2 cup Capsicum
- 0.38 cup water
- As Required As per taste Salt
- 1 tsp Oil
- 1/2 tsp tsp hin
- 1/2 Bunches Few curry leaves
- 1/2 packet Eno
Directions: Masala Idli Recipe
- STEP 1.In a bowl put rava, curd, salt, water and mix it well. Let it rest for 5 - 7 minutes.
- STEP 2.In a pan put oil, mustard seeds, curry leaves, hing, let it splutter, then add all chopped veggies and stir fry for few minutes till rawness of veggies goes.
- STEP 3.Now add this veggies to the rava mixture and mix it well
- STEP 4.Now prepare for steaming, add 2-3 cups water in steaming vessel, grease idli moulds with oil
- STEP 5.Check for the consistency of mixture, we need idli batter consistency. If required add little more water, now add salt and eno mix gently till batter will turn frothy.
- STEP 6.Now fill each mould and put to steam under medium flame for 10 minutes. De mould and idlis are ready to serve.
- STEP 7.An your yummy masala idli is ready to serve
Nutrition
value
value
493
calories per serving
9 g Fat22 g Protein74 g Carbs34 g FiberOther
Current Totals
- Fat9g
- Protein22g
- Carbs74g
- Fiber34g
MacroNutrients
- Carbs74g
- Protein22g
- Fiber34g
Fats
- Fat9g
Vitamins & Minerals
- Calcium972mg
- Iron15mg
- Vitamin A11858mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9228mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E4mg
- Copper1mcg
- Magnesium310mg
- Manganese3mg
- Phosphorus270mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Raima Singh