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masala dosa Recipe

Recipe By Varsa Jaha

#tkam

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28minstotal
28m.total
masala dosa
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Ingredients for masala dosa Recipe

  • 1/2 cup Dosa batter
  • 2 Pieces Boiled Potatoes
  • 1/2 Pieces Onion
  • 1/2 Pieces Tomato
  • 1.50 g 3-4 g
  • 1/2 tsp Mustard seeds
  • 1/2 tsp jeera / cumin seeds
  • As Required As per taste Salt
  • 1/2 tsp Haldi powder
  • 4 tsp Oil

Directions: Masala Dosa Recipe

  • STEP 1.Firstly to prepare the filling for the dosa heat oil in a thick bottom pan. Once hot reduce the flame and add mustard seeds, curry leaves, and green chilies.
  • STEP 2.Once the mustard seeds start to splutter and there is a nice aroma add the sliced onions and chopped ginger.
  • STEP 3.Once the onions start to turn translucent, add tomatoes. Saute for 2-3 minutes and then add turmeric and salt. Cook well until the tomatoes get smashed and start leaving oil.
  • STEP 4.Now add the mashed potatoes and mix everything well. After cooking for 2-3 minutes it's done, now keep it aside and let it cool.
  • STEP 5.Now on a flat dosa pan, spread the dosa batter and make evenly thick dosa by applying ghee.
  • STEP 6.Once the dosa is done remove from a plate Place some potato batter in between n spread and make roll
  • STEP 7.Your yummy masala dosa is ready to Serve.
Nutrition
value
176
calories per serving
19 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Varsa Jaha