masala dosa Recipe
About Masala Dosa Recipe:
- 28 mins
- 10 Ingredients
Ingredients for masala dosa Recipe
- 1/2 cup Dosa batter
- 2 Pieces Boiled Potatoes
- 1/2 Pieces Onion
- 1/2 Pieces Tomato
- 1.50 g 3-4 g
- 1/2 tsp Mustard seeds
- 1/2 tsp jeera / cumin seeds
- As Required As per taste Salt
- 1/2 tsp Haldi powder
- 4 tsp Oil
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Masala Dosa Recipe
Firstly to prepare the filling for the dosa heat oil in a thick bottom pan. Once hot reduce the flame and add mustard seeds, curry leaves, and green chilies.
Once the mustard seeds start to splutter and there is a nice aroma add the sliced onions and chopped ginger.
Once the onions start to turn translucent, add tomatoes. Saute for 2-3 minutes and then add turmeric and salt. Cook well until the tomatoes get smashed and start leaving oil.
Now add the mashed potatoes and mix everything well. After cooking for 2-3 minutes it's done, now keep it aside and let it cool.
Now on a flat dosa pan, spread the dosa batter and make evenly thick dosa by applying ghee.
Once the dosa is done remove from a plate Place some potato batter in between n spread and make roll
Your yummy masala dosa is ready to Serve.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team