Masala Dosa Recipe

Recipe By Aarushi Rana

#Swag #Slurrp #myfavouritereciepe #Tagno.95

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1hr 3minstotal
1hr 3m.total
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ingredients serve

Ingredients for Masala Dosa Recipe

  • 1/4 g Ingredients
  • 1/4 cups 1-1/2 cups long g
  • 0.13 cup urad dal (polished black lentil or white lentil)
  • 3/4 g quarts water
  • 1/4 g Salt
  • 1/4 g Medium onion
  • 1/4 g Chopped
  • 1/4 g 1 – 2 g
  • 1/4 g Chopped
  • 1/4 g Tbs. ghee (clarified butter) or regular butter
  • 0.13 tsp Black mustard seeds
  • 0.13 tsp chana dal (split black chickpeas)
  • sprig Curry leaves
  • 0.13 tsp Turmeric powder
  • 1/2 g Large potatoes
  • 1/4 g Boiled
  • 2 g oz. coconut
  • 1/4 g cilantro and tomato chutney (optional)
  • 4 g oz. sambar (vegetable lentil stew
  • 1/4 g optional)
  • 1/4 g Directions

Directions: Masala Dosa Recipe

  • STEP 1.Prepare Dosa Batter:Soak rice and urad dal in separate bowls for 4-6 hours. Strain.
  • STEP 2.Process rice and urad dal mixture in commercial grinder or food processor. While grinding, add water a cup at a time until it reaches the consistency of pancake batter.
  • STEP 3.Salt to taste.
  • STEP 4.Cover mixture and let sit overnight. Do not refrigerate; it needs to ferment.
  • STEP 5.Prepare Masala Dosa Filling: Add oil or ghee to a skillet.
  • STEP 6.Add mustard seeds and chana dal.
  • STEP 7.Shake mixture over the flame until golden brown.
  • STEP 8.Add curry leaves (whole leaf), green chiles, and onions.
  • STEP 9.Sprinkle turmeric powder and salt (for taste). Stir.
  • STEP 10.Break up boiled potato into small chunks and add them to your mixture. Add water and stir.
  • STEP 11.Prepare Masala Dosa: Pour refrigerated dosa mixture into a small bowl with a flat bottom.
  • STEP 12.Pour batter into a greased skillet.
  • STEP 13.Immediately, starting from the center, begin forming a circular shape with the batter using the flat-bottomed dish.
  • STEP 14.Brush on ghee (or regular butter) to frying dosa.
  • STEP 15.Place filling near the center of the dosa.
  • STEP 16.Lightly lift the edges of the dosa.
  • STEP 17.Begin rolling from the edge of the dosa as you would a wrap.
  • STEP 18.Remove dosa from hot top or skillet.
  • STEP 19.Masala Dosa is typically served with coconut, cilantro and tomato chutney as well as sambar (vegetable lentil stew
Nutrition
value
106
calories per serving
1 g Fat7 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Aarushi Rana