Masala corn chat Recipe

Name: Masala Corn Chat Recipe
Total time: 18 min
Yield: 2
Cuisine: Indian

Recipe By Hetal Verma

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Ingredients for Masala corn chat Recipe

1/2 cup Frozen corn
1/2 teaspoon Butter
1/2 teaspoon chat masala
1/2 teaspoon Red chili powder
1/2 teaspoon Amchur powder
As Required Salt
As Required For Ganishing Coriander leaves
As Required For Ganishing Chopped

Directions: Masala Corn Chat Recipe

STEP 1.Microwave frozen corn kernels in 1 cup water on high for 5 minutes. Drain water completely and set aside.
STEP 2.Heat a wok or pan and add butter. Once butter has melted, add cooked corn and keep the heat low. Add the spices and salt.
STEP 3.Stir well over low heat for 3 minutes and turn off stove. Serve hot with a glaze of butter and garnish with chopped coriander leaves.

Nutrition
value

calories per serving

1 g Fat3 g Protein12 g Carbs7 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
12g
Fiber
7g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
7g

Fats

Fat
1g

Vitamins & Minerals

Calcium
80mg
Iron
2mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Hetal Verma