Masala chai Recipe

Name: Masala Chai Recipe
Total time: 8 min
Yield: 2
Cuisine: Indian

Recipe By Riya yadav

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Ingredients for Masala chai Recipe

1/2 cup Milk
1/2 cup water
1/2 g Piece ginger
as required Basil
1 Pieces Cloves
1 Pieces Black pepper
to taste Sugar

Directions: Masala Chai Recipe

STEP 1.First put water in a tea pot and boil it.
STEP 2.Now put grated ginger, crushed cloves and black pepper, basil leaves in boiling water and boil it.
STEP 3.Then add sugar and tea leaves and bring it to boil.
STEP 4.Now add milk and boil it for 5 minutes.
STEP 5.Then turn off the gas and filter the tea in a cup and serve it hot.

Nutrition
value

137

calories per serving

8 g Fat5 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
5g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
154mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Riya yadav