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Masala Buns Recipe

Recipe By jasmin.a.motta

#bread Freshly prepared bun( bread) stuffed with spicy potato and pea stuffing.

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3hr total
3hr total
Masala Buns
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Ingredients for Masala Buns Recipe

  • 1/4 cups Maida flour
  • 0.13 tsp Sugar
  • 0.13 tsp Salt
  • 0.09 tsp Active dry yeast
  • 1/4 tbsp Oil
  • 0.13 tsp Oil
  • 0.09 cup 3/4-1 cup
  • 0.13 cup Boiled potato
  • 0.06 cup Parboiled green peas
  • 1/4 tbsp Finely chopped fresh coriander leaves
  • 0.13 tbsp Oil
  • 0.13 g pinch asafoetida/hin
  • 0.06 tsp Cummin seeds
  • 0.06 tsp snauf seeds
  • 0.03 tsp Turmeric powder
  • 0.13 tbsp spicy green chillies ginger paste
  • 0.06 tsp Dhania jeera powder
  • 0.03 tsp Red chili powder
  • 0.03 tsp Garam masala
  • 0.03 tsp Aamchur powder
  • to taste Salt to taste
  • as required Little milk to apply on buns as required butter to apply
  • as required Tomato sauce to serve

Directions: Masala Buns Recipe

  • STEP 1.In mixing bowl add maida, sugar,salt and active dry yeast. Add oil and mix well.
  • STEP 2.Add little little lukewarm water and bind into soft dough. Knead the dough for 4-5 mins to smooth dough. Apply oil all over it. Keep cover for 25 mins.
  • STEP 3.Now prepare stuffing, in cooking pan add heat oil. Add asafoetida,cummin seeds,snauf seeds, turmeric powder, green chillies ginger paste. Saute for 30 seconds. Add dhania jeera powder. Saute for 30 seconds.
  • STEP 4.Add parboiled green peas and cook for 2-3 mins by crushing it.
  • STEP 5.Add peel and chopped boiled potatoes pieces. Add salt,red chili powder, garam masala, aamchur powder. Mix well and cook for 2-3 mins. Add chopped coriander leaves mix and off the flame. Cool it. Divide into 8 portions.
  • STEP 6.Now divide prepare fluffy dough into 8 portions.
  • STEP 7.Take one portion of prepared dough. With hand give shape of katori.
  • STEP 8.Add 1 portion of prepared spicy stuffing in it. Close by gathering edges as shown. To give round shape ball. Flattened it little.
  • STEP 9.Place it in grease baking tin line with baking paper. Similarly prepare all. Keep cover for 2 hours in warm place to proof.
  • STEP 10.After 2 hours..Place this baking tin in preheated oven. Bake Masala buns at 250C for 5 mins,then lower temperature at 200 C and bake for 20-25 minutes till golden brown.
  • STEP 11.Stand time for 5 mins before removing from oven. Apply milk over baked buns. Serve/ Relish delicious hot Masala Buns applying butter (at the time of serving) and with tomato sauce.
Nutrition
value
236
calories per serving
6 g Fat6 g Protein38 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    38g
  • Fiber
    4g

MacroNutrients

  • Carbs
    38g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    1866mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jasmin.a.motta