Masala bhindi or ladyfinger

Masala bhindi or ladyfinger Recipe

0
0 Rating

Share

About Masala Bhindi Or Ladyfinger Recipe:

#MLHB Easy to cook recipe
... Read More
  • 21 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Masala bhindi or ladyfinger Recipe

  • 0.17 kg lady’s finger(chopped)
  • 0.33 g string curry leaves
  • 0.33 tsp mustard urad dal mix
  • 0.67 Pieces Dry red chilli
  • 0.17 tsp Turmeric powder
  • 0.33 tsp Chilli powder
  • as required Salt
  • 0.33 tbsp Oil
  • 0.17 tsp Half tsp mustard seeds
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Masala Bhindi Or Ladyfinger Recipe

STEP 01

Rinse and wipe dry all the ladies finger with a clean kitchen towel. Then slice the Ladies finger to thin 0.5 inches and chopped one onion Then add red chilli powder, turmeric powder, and salt mix it well.Keep aside.Heat oil in a large pan over medium -high heat until hot but not smoking. Sprinkle in mustard seeds and urad dal mix when the seed sizzle and pop.quickly add dry red chilli and curry leaves.

STEP 02

Cook stirring, until very fragrant, about 1minute, Then add lady’s finger increase heat to medium and cook stirring often, until the goo or mucilage from the lady’s finger starts to release and Cook stirring continuously until the lady’s finger is look very well fry, 6 to 10 minutes more.once the lady’s finger cooked transfer the plate serve with rice or chappathi.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

;