Marron Semolina Laddu Recipe

Name: Marron Semolina Laddu Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Mamtaj Begum

These Laddus are very popular. These laddu are so tasty and delicious, Everyone like to eat these laddus , These Laddus food value is very high . Laddus are very popular in many places of India.House wives are very busy in the kitchen, thay sometimes do not find to eat properly, When they feel hunger pangs if they get home made food instantly at hand their hunger pangs goes off . At that moment these laddus are very useful.

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Ingredients for Marron Semolina Laddu Recipe

As required one cup semolina
As required half cup beetroot juice
As required Half Cup Cashew nuts dast
As required Two cups liquid milk
As required One cup sugar
As required Small amount of cadomom dast
As required accurate amount of ghee
As required accurate amount of raisins.

Directions: Marron Semolina Laddu Recipe

STEP 1.At first fry Semolina till assumes light maroon colour,fried semolina should be washed with clean water, In modarate flame kodai should be heated,
STEP 2.One tea spoon ghee should be applied in the heated kodai,
STEP 3.pour down the water free Semolina in the kodai,
STEP 4.Stir for few minutes,
STEP 5.Then pour down liqued milk, beetroot juice, sugar, cashew nuts dast,
STEP 6.Then those ingredients should be properly mixed up adequately.
STEP 7.Adjust the flame as needed,
STEP 8.Stir the mixture continuously,
STEP 9.When the applied liquid is veporized then add cadomom dast.
STEP 10.when the semolina mixed becomes a lump then put off the oven,
STEP 11.Make the right hand ( palm) moist ghee then make laddus one after another.
STEP 12.put raisin on the top of laddu .
STEP 13.Laddu preparation is complete.
STEP 14.you can preserve laddus in a fridge for a couple of days , you can consume them when you feel hungry .

Nutrition
value

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Mamtaj Begum