Marmite Fried Chicken

Marmite Fried Chicken Recipe

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About Marmite Fried Chicken Recipe:

A very delicious chicken prepared by fried chicken mixed with honey, maltose gravy. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries in Malaysia and Singapore. The sweet and savoury gravy is delicious and appetizing. Marmite chicken is a popular dish found at Chinese eateries known as ‘dai chao' which are commonly found throughout Malaysia or at ‘zi char’ in Singapore. This marmite chicken recipe uses honey and maltose as sweeteners. Maltose, also known as malt sugar is not that sweet compared to other sweeteners and is commonly used in Chinese cooking. 

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  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Marmite Fried Chicken Recipe

  • 300 gram chicken meat
  • 1 tablespoon soy sauce
  • 5 tablespoon corn flour
  • 400 milliliter Oil
  • 2 tablespoon Water
  • 1 tablespoon marmite
  • 1 tablespoon honey
  • 1 tablespoon maltose
  • 1 tablespoon shaoxing wine
Nutrition
  • 423g Fat(74.02%)
  • 69g Protein(12.00%)
  • 72g Carbs(12.68%)
  • 6g Fiber(1.04%)
  • Other(0.26%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Marmite Fried Chicken Recipe

step 1

STEP 01

Mix chicken in soy sauce and then coat it with corn flour.

step 2

STEP 01

Heat oil at medium flame & fry the coated chicken and fry until golden brown.

step 3

STEP 01

In a pan add soy sauce, shaoxing wine and water, followed by honey, marmite and maltose.

step 4

STEP 01

Cook it at medium flame and stir it, reduce the flame and cook until gravy thickens.

step 5

STEP 01

Now turn off the flame and coat the chicken with the gravy well and serve.