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Marissa Allen's Toffee Shortbread Recipe

Recipe By Rachael Ray

4.8
23 Rating -
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Marissa Allen's Toffee Shortbread
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Ingredients for Marissa Allen's Toffee Shortbread Recipe

  • 1 stick Cold unsalted butter, cut into cubes
  • 1/4 cup Granulated sugar
  • 0.13 cup Brown sugar
  • 1/2 teaspoon Pure vanilla extract
  • 1 cup Flour
  • 1/4 teaspoon Kosher salt
  • 1/4 cup Toffee pieces
Nutrition
value
414
calories per serving
18 g Fat8 g Protein55 g Carbs11 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    8g
  • Carbs
    55g
  • Fiber
    11g

MacroNutrients

  • Carbs
    55g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    3mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray