Marinated Spatchcocks & Peruvian Aji Verdi Recipe

Recipe By Taste

Inspired by ingredients, techniques and cuisines, this dish is all about sauces to relish

4.2
22 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Marinated Spatchcocks & Peruvian Aji Verdi
plan
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ingredients serve

Ingredients for Marinated Spatchcocks & Peruvian Aji Verdi Recipe

  • 15 milliliter Dry white wine
  • 15 milliliter White wine vinegar
  • 1 Cloves Garlic, Crushed
  • 0.38 tablespoon Cumin
  • 1/2 tablespoon Paprika
  • 125 gram 4 spatchcocks
  • 0.63 tablespoon Olive oil
  • As required Vegetable fries, to serve
  • 1/4 bunch Coriander
  • 1/2 Cloves garlic, halved
  • 1/2 No.s Jalape , halved, seeded
  • 1/2 Spring onions, roughly chopped
  • 1 Cos lettuce leaves, torn
  • 1/2 tablespoon White wine vinegar
  • 0.13 Avocado chopped
Nutrition
value
226
calories per serving
12 g Fat6 g Protein17 g Carbs11 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    11g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    7mg
  • Vitamin A
    2593mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    4mg
  • Phosphorus
    118mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste