Marie's Caesar Chicken Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, grilled chicken, chopped romaine lettuce, cherry tomatoes, and sliced red onion.
• STEP 3.Pour Marie's Caesar dressing over the salad and toss to coat evenly. Add more dressing if desired.
• STEP 4.Top the salad with croutons and grated Parmesan cheese. Serve immediately or refrigerate until ready to serve.

Cooking Tips

• To save time, you can use pre-cooked grilled chicken or rotisserie chicken.
• For extra flavor, marinate the chicken in Caesar dressing before grilling.
• If making ahead of time, keep the dressing, croutons, and Parmesan cheese separate until ready to serve to prevent them from becoming soggy.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled or at room temperature.
• This salad can be enjoyed as a main dish or as a side dish with grilled meats or seafood.