Marbella Corfus Black And Yellow Seafood Fettuccine Recipe

Recipe By Honest Cooking

A simply divine seafood pasta from executive chef alexandros kapsokavadis. Use the very best and freshest you can.

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Marbella Corfus Black And Yellow Seafood Fettuccine
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Ingredients for Marbella Corfus Black And Yellow Seafood Fettuccine Recipe

  • As required Black and yellow fettuccine with sea food and kozaniss saffron
  • 60 gram Black fettuccine
  • 60 gram Yellow fettuccine
  • 3 piece Oysters
  • 2 piece Prawns 16/20
  • 1/2 Onion- chopped
  • As required Fresh garlic - minced
  • As required Fresh tomatoes- chopped
  • pinch Saffron
  • 1/2 cup Fish stock
  • As required Olive oil
  • As required Fresh basil
  • As required Salt
Nutrition
value
632
calories per serving
7 g Fat50 g Protein86 g Carbs102 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    50g
  • Carbs
    86g
  • Fiber
    102g

MacroNutrients

  • Carbs
    86g
  • Protein
    50g
  • Fiber
    102g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    26mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    2mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    9mcg
  • Magnesium
    392mg
  • Manganese
    3mg
  • Phosphorus
    1790mg
  • Selenium
    4mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking