Marbella Corfus Black And Yellow Seafood Fettuccine Recipe
Recipe By Honest Cooking
A simply divine seafood pasta from executive chef alexandros kapsokavadis. Use the very best and freshest you can.
4.5
22 Rating -
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Add to Shopping ListIngredients for Marbella Corfus Black And Yellow Seafood Fettuccine Recipe
- As required Black and yellow fettuccine with sea food and kozaniss saffron
- 60 gram Black fettuccine
- 60 gram Yellow fettuccine
- 3 piece Oysters
- 2 piece Prawns 16/20
- 1/2 Onion- chopped
- As required Fresh garlic - minced
- As required Fresh tomatoes- chopped
- pinch Saffron
- 1/2 cup Fish stock
- As required Olive oil
- As required Fresh basil
- As required Salt
Nutrition
value
value
632
calories per serving
7 g Fat50 g Protein86 g Carbs102 g FiberOther
Current Totals
- Fat7g
- Protein50g
- Carbs86g
- Fiber102g
MacroNutrients
- Carbs86g
- Protein50g
- Fiber102g
Fats
- Fat7g
Vitamins & Minerals
- Calcium23mg
- Iron26mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper9mcg
- Magnesium392mg
- Manganese3mg
- Phosphorus1790mg
- Selenium4mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking