Maple-Pumpkin Custard Cups Recipe

Recipe By My Food and Family

Celebrate the flavors of fall with our maple-pumpkin custard cups. These pumpkin custard cups, the perfect autumn dessert, require just 20 minutes of prep

4.9
18 Rating -
Rate
Vegdiet
4hr 20minstotal
4hr 20m.total
Maple-Pumpkin Custard Cups
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ingredients serve

Ingredients for Maple-Pumpkin Custard Cups Recipe

  • 0.33 Pkg. jell o vanilla flavor cook and serve pudding
  • 0.33 cup Milk
  • 0.17 cup Canned pumpkin
  • 0.08 teaspoon Pumpkin pie spice
  • 1 tablespoon Maple flavored or pancake syrup
  • 1 Large soft oatmeal cookies
Nutrition
value
153
calories per serving
7 g Fat4 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    < 1mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family